MEP - Mise en Place | The C-suite for restaurant operators

Mise en Place — everything in its place

The C‑suite for your dining room.

MEP sits on top of the systems you already run — your POS, your reservation book, your delivery apps — reads the numbers every night, and gives you nine seasoned operators to ask. One command deck. Every number in its place.

Each owns a corner of the house.

Every one answers in plain language, from your live numbers.

01CEOChief Executive OfficerSets the through-line across every number.

02CFOChief Financial OfficerSales, margins, tips, the money story.

03CMOChief Marketing OfficerReviews, reputation, the room’s demand.

04COOChief Operating OfficerVoids, comps, no-shows, the floor.

05CROChief Revenue OfficerCovers, check average, revenue per seat.

06CCOChief Culinary OfficerInventory velocity, waste, the kitchen.

07CTOChief Technology OfficerDelivery apps, ratings, the tech stack.

08HRPeopleLabor cost, scheduling, corrective actions.

09R&MRepair & MaintenanceThe running list of what needs fixing.

Reports in. Answers out.

Your reports come in

Forward the nightly emails from your POS, reservations, delivery, and labor systems — or drop a CSV. MEP ingests and files them.

Deterministic detectors run

Not a black box. Fixed rules watch for inventory velocity, labor percentage, void and comp spikes, no-shows, review keywords, tip anomalies, and more — each with a plain-English reason.

You hold the command deck

Ask any of nine operators a question in plain language. They answer from your data, file tasks on your say-so, and never act on their own.

Your numbers are yours alone.

MEP is multi-tenant by design and isolated by construction. Every table in the database enforces row-level security, so one operator can never see another’s data — and we prove it with an automated test suite that checks every table in both directions on every single change. Staff see only what their role allows; a line cook sees their prep list, never your P&L.

Read the security overview →